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The Black Garlic Gourmet Smash Burger: Why It Belongs On Your Menu
RecipesJuly 1, 2026

The Black Garlic Gourmet Smash Burger: Why It Belongs On Your Menu

The Margin Story Is Exceptional Ground beef has climbed to $6.75/lb at retail by January 2026, up 79% from the 2017 baseline — but restaurants buying wholesale are in a meaningfully better position. Toast's proprietary xtraCHEF invoice data puts the national wholesale ground beef average at $3.78–$3.84/lb, and the wholesale range for common ground beef in early 2026 runs $3.44 to $5.00/lb depending on fat ratio and volume purchasing.

Matthew Kobilan

Matthew Kobilan

Editorial Team

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Yes, all recipes and culinary concepts featured here are developed with commercial kitchen scale, prep times, and food cost margins in mind.

Whenever possible, we break down the estimated food costs and suggest pricing strategies to help you maintain profitable margins.

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