The HubPlate Operator Series — Vol. 1
44,000 words. 20 chapters. 12 fill-in worksheets. 100+ cited data points. The definitive profit and operations field manual for restaurant owners who are done leaving money on the table.
Every dollar you spend on ingredients costs more than it ever has. Without item-level cost tracking and weekly variance reviews, you are bleeding margin you cannot see.
A restaurant doing $10,000/month in delivery at 28% commission sends $33,600 to a platform annually. That is a full-time manager's salary handed to a middleman.
The industry loses 75% of its workforce annually. Most operators have never calculated their true annual turnover cost — and they are shocked when they do.
On $80,000/month in revenue, a 2.5% processing fee costs $24,000 per year — before a single module fee, hardware cost, or support charge is added.
Reactive operators look at month-end reports. Proactive operators look at this week's data and act while there is still time to change the outcome.
The restaurant where every good shift requires a heroic effort is a restaurant that cannot scale. Systems produce consistent results. Heroics produce burnout.
Inside the Playbook
The numbers that determine whether your restaurant survives — tracked at the right frequency, with the right benchmarks for 2026.
The systems that turn a reactive operation into a proactive one — built to run without you.
More revenue from the same tables, the same kitchen, the same team — no new costs required.
The human dimension — reducing turnover, building managers who protect margins, and turning guests into regulars.
The intelligence layer — real-time analytics, AI tools, multi-location management, and sustainability as a financial strategy.
The Operator Toolkit
Print them. Fill them in. Post them in your office. These are the fill-in templates most operators wish they had years ago.
Early Readers Say
"The prime cost chapter alone is worth 10x the price. I did the worksheet on a Sunday morning and identified a $1,400/week gap I had no idea existed. We closed it in three weeks."
"Most business books tell you what to think. This one tells you exactly what to do, in what order, with the data to back every claim. I've read a lot of restaurant books. This is the one I'll actually use."
"The turnover cost calculator on Worksheet 9 was brutal and necessary. We were spending $190,000 a year replacing people and had never seen the number written down. The retention plan that follows it gave us a clear path forward."
Get the Playbook
No subscription. No upsell. No version without the worksheets. You get everything for $47.
Complete Edition — PDF + EPUB + All 12 Worksheets
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Questions? hello@hubplate.app
A prime cost running 5 points above target on $50,000 in weekly revenue costs $2,500 that week alone — and every week until you fix it.
The industry average replacement cost per hourly worker is $5,864. This book has a full chapter and a worksheet on cutting that number.
At 28% commission on $10,000 in delivery, you pay $2,800 this month. Chapter 11 walks you through building a direct ordering channel that eliminates that cost.
Industry consultants charge $150–$300/hour. For $47 you get 44,000 words of operator-first strategy based on 52 research-backed articles.
A $4 average check lift on 1,000 weekly covers is $208,000 in additional annual revenue. Chapter 10 and Worksheet 7 show you exactly how to get there.
FAQ
What format does the ebook come in?
You receive both PDF (for desktop reading and printing) and EPUB (for all ereaders including Kindle, Apple Books, Kobo, and Google Play Books). Both formats are included in the $47 purchase.
Are the worksheets printable?
Yes. All 12 worksheets are formatted for standard letter-size printing. They are included in the PDF so you can print them as needed, fill them in, and keep them in your office.
How current is the data?
All statistics and benchmarks are sourced from 2025 and 2026 industry reports — including the National Restaurant Association's 2026 State of the Industry report, McKinsey's 2026 consumer analysis, and the Toast 2025 Restaurant Technology Report. Every claim has a citation.
I run multiple locations. Is this still relevant?
Absolutely. Part Five includes a dedicated chapter on multi-location management, and Worksheet 12 is specifically a cross-location benchmarking grid for up to six sites. The financial and revenue strategies throughout the book apply at any scale.
Is this written for independent restaurants or chains?
Both. Every strategy in the book works at any scale — from a single-location independent to a growing multi-unit group. The chapters on multi-location management and analytics specifically address the challenges of operating more than one site.
Do I need HubPlate to use this book?
No. Every strategy in this playbook stands on its own. The technology recommendations just make executing those strategies faster. You can implement these frameworks with whatever tools you currently use.
What is your refund policy?
Due to the digital nature of this product, there are no refunds on the ebook once purchased. All sales are final.
Stop guessing at your numbers. Start building the systems that make your restaurant predictable and profitable.
Get the Playbook — $47